Roast green beans and drink mushrooms.


Baked green beans and mushrooms are a low carbon recipe for any good meal and good health. This simple side dish is also simple, requiring only four ingredients. Fresh green beans and criminal I mushrooms throw garlic into the oil and grill. Ready to serve in 25 minutes.
First, break the garlic and put it in olive oil to inject flavor. When you clean and dice the green beans and the crimini mushrooms on one side. Preheat the oven to 400. Baking pan with aluminum foil (easy to clean).
Place the vegetables on a baking sheet and drizzle the garlic and olive oil evenly. Sprinkle salt and pepper evenly. Use your hands for a thorough coat.
Bake for 20 to 25 minutes and toss in the middle of baking.
1 1/2 pounds of fresh mung beans.
Eight ounces of fresh Crimini mushrooms (baby bellas)
A quarter cup of olive oil
3-4 garlic cloves (broken)
1 teaspoon sea salt
1 teaspoon fresh black pepper.
Place the crushed garlic in olive oil and set aside.
Preheat the oven to 400F.
Baking pan with aluminum foil.
Clean and slice mushrooms * and mung beans. Place them on a baking tray.
Drizzle olive oil and garlic cloves on green beans and mushrooms and sprinkle with salt and pepper.
Gently rub with both hands until evenly applied.
Bake for 20-25 minutes.
Don’t rinse the mushrooms with water. Wipe with a paper towel.


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