Sticky custard pudding.

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My Sticky Toffee pudding will combine English’s fondness for Sticky Toffee pudding with americans’ fondness for pancake dry. This is a mix of desserts. You can give everyone a scoop, and then you can eat it from the frying pan, or you can cut the cake into pieces and put it on the plate. It’s up to you.
Through thekittchen sticky toffee pudding recipe.
The sticky toffee pudding is a damp cake soaked in caramel sauce, and I can’t resist it when I see it on the menu. I took my favorite English dessert and added a stew – cooked in a frying pan and served as a pan.
This sticky toffee pudding is a moist, mild flavor cake that tastes like brown sugar (even if it’s not part of the cake) and is covered with a homemade whisky caramel sauce. Then, I like to add a scoop of vanilla ice cream on top. It’s sweet and not greasy, and it’s a perfect dessert for caramel lovers.
Sticky toffee pudding as a secret ingredient may surprise you: date. The dates are shredded and cooked in bowling water, which means they break down, so there are no big dates in the dessert. I found the Dole brand mincing dates at the grocery store, which helped shorten the preparation time. I soon gave them another shortcut, but they had already arrived.
When it comes to the word “dessert”, you might want to know why this is called pudding, when it doesn’t look like pudding. In the United States, the word “pudding” refers to a very special kind of dessert. On the other side of the pond, the word “pudding” refers to all desserts. I tried to explain to my in-laws that they are not seriously about the concept of the pudding, so the next time when I went to London, I’ll pack some Jell -o pudding mix, so that they can try.
When we were in London, it was necessary to go to the Sunday barbecue community bar. Sunday roast is a meal of grilled meat, potatoes, several vegetables, Yorkshire puddings (a kind of pastry) and gravy. We like the duke of st John wood on Sunday roast, and I usually finish the dish in the order of their sticky toffee pudding.
I was so excited that I had learned how to make my own sticky toffee pudding, which I thought was easier, and it tasted like my favorite pudding in London.
ingredients


1/4 cup 1/2 butter stick.
1/2 cup multi-purpose flour.
1/2 cup chopped to nuclear date 8 ounces.
1/4 cup water
1 teaspoon baking soda.
1 teaspoon baking powder
Half teaspoon sea salt
1 cup of sugar
1 teaspoon vanilla
2 eggs
A non-stick oven safety pan 10 inches.
1 batch of whisky caramel sauce.
Vanilla ice cream or ice cream.
instructions
Heat the oven to 350 degrees. Place the chopped dates and 1 1/4 water in a small pot. Boil, then remove from the heat source and add baking soda. When you add baking soda, it bubbles up the mixture, and it rises slightly in the pot. Chill for 10 minutes.
Pour the flour into a bowl and stir to remove any clumps. Then add baking powder and salt.
Pour the butter, sugar and vanilla into the bowl of the electric mixer and beat until combined. Then mix an egg.
Next, add half of the flour mixture and half the date mixture to the butter mixture. Stir and mix. Once combined, add the remaining eggs, flour mixture and date mixture. To play.
The cake is baking. Prepare whisky caramel sauce.
Pour batter into a non-stick frying pan. Bake for 40-45 minutes until the center is set. Test this by inserting a toothpick into the center of the cake and making sure it comes out clean.
A warm caramel sauce and a large scoop of ice cream serve a hot, sticky, creamy wife.
Recipes notes
This sticky toffee pudding is a moist, mild flavor cake that tastes like brown sugar (even if it’s not part of the cake) and is covered with a homemade whisky caramel sauce. Then, I like to add a scoop of vanilla ice cream on top. It’s sweet and not greasy, and it’s a perfect dessert for caramel lovers.

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